ONE BOTTLE. YOUR MIX.
Cloud Arithmetic
Blanc de Noirs.
2021Sonoma Coast
Start here, then mix and match twelve from the same collection.
TL;DR: four talking points
$46.00per bottle · 750 ml
Demo comparison $65.00
Save $19.00 · 29.2%
Bottle price excludes tax and shipping.
94/1003 fictional reviewsChoose a quantity for your cart or mixed case.
Cart: any quantity, across collections. Mixed case: fill 12 from one collection. Quick buy case: 12 of this wine · $552.00 before tax and shipping.
One bottle at a time. Mix any twelve from one collection, then review your case.
Available in the demo catalog · Stock checked at checkout
TL;DR · THE QUICK POUR
Four talking points.
A few things to share when you open the bottle.
From this wine's fictional tasting profile.
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Start with the place
2021 Blanc de Noirs from Sonoma Coast.
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What to look for
Cherry · spice · creamy mousse
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Bring it to the table
Salted almonds, vegetable fritters, savory pastry
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Before the first pour
Serve at 6–8°C / 43–46°F. Do not decant; pour gently to preserve the mousse
A STARTING POINT, NOT A PRESET
Your case. Your call.
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An example starting point. Your saved case and quantities appear in the builder.
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- Serve at
- 6–8°C / 43–46°F
- Bring to the table
- Salted almonds, vegetable fritters, savory pastry
- Before pouring
- Do not decant; pour gently to preserve the mousse
A CLOSER LOOK
In the glass.
At the table.
An imagined wine story, created for our fictional catalog.
Cloud Arithmetic 2021 is our fictional expression of Blanc de Noirs from Sonoma Coast. Its tasting profile starts with cherry, spice, creamy mousse. The imagined producer, Cloud Arithmetic Cellars, works toward a wine that feels at home with food: expressive on the first pour, then more detailed as it settles into the glass. This bottle gives the collection a distinct starting point without asking you to commit your whole case to one style.
A fine, persistent mousse lifts the fruit and gives the palate an airy opening. Fresh acidity provides the structure, while a soft, savory note adds depth through the finish. The intended style is dry and food-friendly, with the bubbles contributing texture rather than overpowering the wine.
For this fictional bottling, a second fermentation in bottle is followed by extended time on lees. That rest is imagined to build the gentle biscuit character and integrate the mousse. A restrained finishing dosage keeps the overall impression bright while giving the palate a rounded edge.
Chill well, open gently and pour into a tulip-shaped glass with room for the aromas to gather. Try it with salted almonds, crisp vegetable fritters or a savory pastry. The combination of acidity and texture makes it useful beyond a first toast, especially with lightly fried or creamy dishes.
THE FICTIONAL TASTING PANEL
Scores & reviews.
Three perspectives on Cloud Arithmetic.
FICTIONAL AVERAGE94/100Mean of 3 fictional reviews
All reviewers, scores and tasting notes below are invented for this demo. These are not real customer reviews or critic endorsements.
Elena Marlow
Fictional reviewer95/100
Sparkling & mousse
Creamy mousse, clear cherry
Cherry and spice give this Blanc de Noirs a savory red-fruit identity, with creamy mousse filling the middle. The texture is its strength. It belongs with food just as much as it does at the start of an evening.
Mara Ellery
Fictional reviewer94/100
Texture & balance
Generous without losing shape
The creamy texture makes room for the cherry rather than blurring it. Spice adds a dry, savory edge to the finish. I would choose this when a fuller sparkling style is wanted without moving away from freshness.
Felix Arden
Fictional reviewer93/100
Oak & savory detail
A savory red-fruit sparkler
The spice detail works well against the cherry and broad mousse. This is a more substantial profile than a sharply citrus-led sparkling wine. I would pair it with mushrooms in pastry to echo the savory side.
Meet all 10 fictional reviewers
Ten invented voices, each with a different tasting lens. A changing selection of three appears on each wine.
Mara Ellery
Fictional reviewer · Texture & balance
A fictional palate drawn to supple textures, restrained oak and wines that reveal a quieter side with food.
Theo Vale
Fictional reviewer · Structure & tannin
A fictional reviewer who looks for a clear line from the first sip to the finish, with particular attention to tannin.
Nina Calder
Fictional reviewer · Food & pairing
A fictional home-cook persona whose tasting notes begin with the dish, the seasoning and the kind of meal a wine suggests.
Jules Wren
Fictional reviewer · Freshness & acidity
A fictional reviewer with a preference for bright whites, saline edges and fruit that stays crisp rather than heavy.
Samir Rowan
Fictional reviewer · Aroma & spice
A fictional aromatic explorer, following floral, herbal and spice notes and how they change as a glass opens.
Elena Marlow
Fictional reviewer · Sparkling & mousse
A fictional sparkling-wine enthusiast interested in bubble texture, lees character and the balance between fruit and dryness.
Owen Hartwell
Fictional reviewer · Everyday versatility
A fictional reviewer who favors approachable wines with a clear personality and a useful place at an ordinary dinner table.
Cleo Ashby
Fictional reviewer · Fresh reds & rosé
A fictional palate looking for lifted red fruit, gentle extraction and enough freshness for a lightly chilled pour.
Felix Arden
Fictional reviewer · Oak & savory detail
A fictional reviewer who notices toast, nut and earthy notes, especially when those details support rather than obscure the fruit.
Iris Fenwick
Fictional reviewer · Clarity & finish
A fictional reviewer focused on definition: distinct flavors, an unhurried finish and the balance of the final sip.
THE DETAILS, BOTTLED
Know your wine.
20 details, from vineyard to glass.
All technical values and scores are
synthetic examples.
Origin
- Producer
- Cloud Arithmetic Cellars
- Country
- United States
- Region
- Sonoma Coast
- Appellation
- Sonoma Coast
- Vintage
- 2021
In the cellar
- Winemaker
- Cloud Arithmetic cellar team
- Grape / blend
- 80% Pinot Noir, 20% Pinot Meunier
- Vineyard
- Cloud Arithmetic estate blocks
- Soil
- Well-drained loam and marine sediment
- Aging
- 24 months on lees; traditional bottle fermentation
The bottle
- Wine style
- Dry sparkling
- Alcohol (ABV)
- 12.0% ABV
- Bottle size
- 750 ml
- Closure
- Mushroom cork and wire cage
- Production
- 2,375 cases (12 × 750 ml)
At the table
- Serving temperature
- 6–8°C / 43–46°F
- Drinking window
- 2023–2027
- Food pairing
- Salted almonds, vegetable fritters, savory pastry
- Decanting
- Do not decant; pour gently to preserve the mousse
- Scores
- 94 / 100 · 3 fictional reviews
GOOD WINE. GOOD COMPANY.
Picture it
at your table.
Cherry · spice · creamy mousse. An imagined moment to bring this bottle's character to life.
On the menu
Salted almonds, vegetable fritters, savory pastry
94 / 100 · 3 fictional reviews
Average of the fictional reviews on this page. Not a real critic rating or customer endorsement.
Download this imageBEHIND THIS BOTTLE
Meet the producer.
Sonoma Coast
Cloud Arithmetic Cellars
Blanc de Noirs
Cloud Arithmetic cellar teamFictional cellar team
Meet the people and place behind this bottle. Explore the winery story, the cellar approach, and the wines.
Visit winery AI-created imagery · fictional wineryKEEP EXPLORING
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