Quince, pastry, and pear-skin notes meet a creamy texture in this Anderson Valley sparkling wine.
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From the producer’s own notes.
Quince, pastry, and pear-skin notes meet a creamy texture in this Anderson Valley sparkling wine. Roederer Estate reports that 2019 was the first L’Ermitage vintage to undergo malolactic fermentation. A small portion fermented in oak casks.
Original summary of the official winery source. Tasting notes are the winery’s descriptions, not our own tasting review.
Know the bottle.
Details refer to this release. Missing information stays marked “Not provided”.
- Producer
- Roederer Estate
- Country
- United States
- Region
- Anderson Valley
- Appellation
- Anderson Valley
- Vintage
- 2019
- Winemaker
- Not provided
- Grape / blend
- 52% Chardonnay, 48% Pinot Noir; 3.9% reserve Chardonnay from 2016
- Vineyard
- Not provided
- Soil
- Not provided
- Aging
- Not provided
- Wine style
- Sparkling
- Alcohol (ABV)
- 12.9%
- Bottle size
- 750 mL
- Closure
- Not provided
- Production
- 4,850 cases
- Serving temperature
- Not provided
- Drinking window
- Not provided
- Food pairing
- Not provided
- Decanting
- Not provided
- Scores
- 100 points · Wine Enthusiast, Tonya Pitts, August 2025; reported by Roederer Estate
MEET THE MAKER
Roederer Estate
Estate-grown sparkling wine from Anderson Valley, where vineyards sit between forested hills.
Philo · Mendocino County
Roederer Estate
Estate-grown sparkling wine from Anderson Valley, where vineyards sit between forested hills.
Sparkling wine · Chardonnay · Pinot Noir
Explore the wineryPhoto: Roederer Estate official site · Copyrighted
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Checked 26 October 2026. This independent directory does not imply a winery partnership. Photos load directly from official websites; rights remain with their owners.
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