Morrow Field
Chardonnay.

Morrow Field 2023 is our fictional expression of Chardonnay from Russian River Valley, Sonoma. Its tasting profile starts with meyer lemon, almond, mineral. The imagined producer, Morrow Field Cellars, works toward a wine that feels at home with food: expressive on the first pour, then more detailed as it settles into the glass. This bottle gives the collection a distinct starting point without asking you to commit your whole case to one style.

The palate is framed by fresh acidity, with a little breadth through the middle rather than an overtly rich finish. Fruit and floral impressions sit alongside a gentle mineral note. As the chill leaves the glass, the texture becomes more apparent and the quieter aromas have room to emerge.

The fictional cellar program combines temperature-controlled fermentation with time on fine lees. Neutral vessels keep the focus on fruit, while occasional lees stirring adds texture. This is a style imagined around clarity and a clean finish, with the winemaking supporting the character of the grape.

Begin with a light chill and let the bottle warm gradually at the table. Spring vegetables, lemon-dressed grains and a simple roast chicken are useful pairing ideas. Avoid serving it ice cold: a little warmth allows the fruit and subtle savory notes to feel more complete.